Search results for "Fourier transform infrared spectrometry"
showing 6 items of 6 documents
Characterisation of the magmatic signature in gas emissions from Turrialba Volcano, Costa Rica
2014
The equilibrium composition of volcanic gases with their magma is often overprinted by interaction with a shallow hydrothermal system. Identifying the magmatic signature of volcanic gases is critical to relate their composition to properties of the magma (temperature, fO2, gas-melt segregation depth). We report measurements of the chemical composition and flux of the major gas species emitted from Turrialba Volcano during March 2013. Measurements were made of two vents in the summit region, one of which opened in 2010 and the other in 2012. We determined an average SO2 flux of 5.2 ± 1.9 kg s-1 using scanning ultraviolet spectroscopy, and molar proportions of H2O, CO2, SO2, HCl, CO and H2 ga…
Fourier transform infrared analysis of paint solvents
1991
Abstract The composition of solvent mixtures employed in the paint industry was determined by Fourier transform infrared spectrometry. A procedure based on the use of the ratio between the absorbance of characteristic bands of each component permits the ratio between two solvents in a binary mixture to be determined, independently of the thickness of the sample film. Typical mixtures of xylol with butan-1-ol and with butyl acetate (xylol=mixture of o-, m- and p-xylenes) were used as model systems to develop the proposed procedure and the accuracy was determined using synthetic formulations. Another possible application of the procedure is the characterization of azeotropic mixtures.
Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy.
2008
Lecithin and soybean oil in dietary supplements were determined by Fourier transform infrared spectrometry transmission measurements in dichloromethane in combination with a partial least squares (PLS) regression. Two different PLS models were developed, using 16 synthetic mixtures of analytes in dichloromethane, making measurements in the spectral range from 931.8 to 1252.3 cm(-1) for lecithin and from 911.4 to 1246.9 cm(-1) and 1695.3 to 1774.5 cm(-1) for soybean oil. Seven products from the Spanish market with lecithin concentrations between 21.1% and 99.1% and soybean oil concentrations between 0% and 37.2% were analyzed by the proposed method and the data was compared to a chromatograp…
Flow Injection Analysis– F ourier Transform Infrared Spectrometry ( FIA / FT ‐ IR )
2001
The sections in this article are Advantages and Historical Perspective of the Use of FIA in FT-IR Direct Analysis of Samples by FIA/FT-IR FIA/FT-IR Determinations after Liquid Extraction FIA/FT-IR Determinations after Solid-Phase Extraction Enzymatic Analysis by FIA/FT-IR Vapor Generation FT-IR New Developments
Infrared Absorption Spectroscopy
2021
Infrared (IR) absorption spectroscopy is one of the most important analytical techniques available to study different kinds of samples including solids, semisolids, biological materials, films, liquids, solutions, and gases. IR spectroscopy not only uses the so-called infrared absorption, but also other techniques such as the attenuated total reflection method, diffuse reflectance method, reflection-absorption method, photoacoustic spectroscopy, and emission spectroscopy. IR spectroscopy is a technique based on the vibrations of the atoms of a molecule. An infrared spectrum is obtained by passing infrared radiation through a sample and determining what fraction of the incident radiation is …
Inclusion complexes of cyclomaltooligosaccharides (cyclodextrins) with melatonin in solid phase
2005
Fourier transform infrared spectrometry (FT-IR) and X-Ray diffraction (XRD) investigations were carried out on MLT plus α-, β- and γ-CD physical mixtures and lyophilized or crystalline MLT/α-, β-, γ-CD complexes. Inclusion complexes formation between MLT and cyclodextrins in solid phase has been emphasized by the significant differences between IR and XRD spectra of physical mixtures with respect to those of the complexes. The structure of MLT CDs complexes in the solid state as well as the biochemical and pharmaceutical implications are discussed.